Monday, October 19, 2009

Farm to Table Thanksgiving


Chef Chris Bybee and Grant Family Farms out of Wellington, Colorado, will be teaming up to demonstrate a Farm to Table Thanksgiving dinner at Whole Foods in Fort Collins, Colorado, with a fresh, fusion twist that Sublime Catering has come to be known for. The presentation will be held on November 12, 2009, at 6:00 pm. Tickets for the event are reasonably priced at $10.00 per person with a large sampling of each menu item as well as recipes and demonstrations of the highlighted menu items.


The menu will highlight an oven roasted Heritage Turkey provided by Grant Family Farms  with cornbread and Colorado apple stuffing. You can include in the menu a classic giblet gravy, Chris' famous roasted Brussels sprouts with garlic and fresh thyme, and a Field green salad with thinly sliced heirloom beets with Haystack Mountain Chevre and Toasted Hazelnuts. Not to worry, Chris will also demonstrate how to pull off the perfect Colorado pumpkin pie for your Thanksgiving guests.


Included in the presentation will be tips about how to make your Thanksgiving dinner as waste-free as possible, too! Sublime Catering's zero-waste company policy will be explained throughout the demonstration so that you can ascertain ways to incorporate the same philosophy in your own kitchen as you see fit. From composting to recycling, Sublime Catering throws as little waste as possible into landfills. In encouraging waste reduction as well as local and organic foods, we strive to sustain our earth through our business practices and education.


For more information or for tickets, you can contact Sari Schauer at Grant Family Farmssari@grantfarms.com or call: 970-568-7654. You can also reserve your place in the class at Whole Foodsdirectly: 970-267-9200.


For more information on Chef Chris Bybee and Sublime Catering, visit our website at: www.Sublime-Catering.com or contact us via email at kristina@Sublime-Catering.com 


Sublime Catering wants to help you make your event special! Call us today to book your event 303-834-8403 or visit our website: www.Sublime-Catering.com or email: info@Sublime-Catering.com

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