On behalf of Indian Harvest Specialtifoods, Inc, the country's premier provider of rice and rice blends, exotic grains, and legumes, Chef Chris Bybee will have his Moroccan Chicken recipe featured in five publications this Fall. These publications include Catersource, The National Culinary Review, Chef Magazine Online, Restaurant Hospitality, and Restaurant Business. With the success of this successful menu item, Sublime Catering is expecting requests to come in from corporations and private parties with earnest.
The Moroccan Chicken recipe is a specialty dish of Sublime Catering for any event calling for local, harvest vegetables with an exotic spice blend. The Moroccan Chicken dish has been a popular dish for wedding clients as well as corporate clients. The success of this recipe has been in large part due to the freshness of the ingredients that are used in making this recipe and the way that it is adaptable to different palates. It can be made to be spicy or mild as well as providing gluten-free, vegan, or vegetarian options by substituting the chicken for other proteins or vegetables.
If you would like more information on the Moroccan Chicken recipe to be featured next month in five publications, please contact Sublime Catering at firstname.lastname@example.org or visit our website for more information and sample menus atwww.sublime-catering.com.
If you are looking for a catering company to meet your needs for presentation, delicious fresh, local cuisine, and a zero-waste company that you will feel good about, call Sublime Catering today and we will help you with everything from the vision to the final preparations. www.Sublime-Catering.com or email:kristina@Sublime-Catering.com or call 303-834-8403